Cat Cora

Cat Cora is a graduate of the Culinary Institute of America. She was Chef de Cuisine at Napa Valley's Bistro Don Giovanni and went on to be executive chef of Postino in Lafayette, California. Cat has been featured on the TV Food Network's Melting Pot and Date Plate and she writes a biweekly food column for the Contra Costa Times . She lives in Northern California.

Books By Cat Cora

Books by Cat Cora

Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes

Cat Cora

$4.19 - $4.79

Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness

Cat Cora

$4.19 - $32.15

Cooking From the Hip: Fast, Easy, Phenomenal Meals

Cat Cora

$4.69 - $4.79

A Suitcase Surprise for Mommy

Cat Cora

$4.19

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Cat Cora

Books by Cat Cora

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