Karen Page
#41 in Culinary Arts & Techniques
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Culinary Artistry
- What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
- Becoming a Chef
- The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
- Andrew Dornenburg
- Braiden Rex-Johnson
- Barbara Tropp
- Daniel Boulud
- Rick Tramonto
- Howard Hillman
- Tom Colicchio
- Julia Hill
- Penelope Wisner
- Kate Simon
- Betty Fussell
- Paul R. Dittmer
- Simon Hopkinson
- Terry Thompson-Anderson
- Neely Tucker
- Francis Talyn Lynch
- Jerry Crowley
- Jennifer Joyce
- Marian C. Spears
- Jerald W. Chesser