Authors: Jack Bishop, Cook's Illustrated Magazine, John Burgoyne
The Illustrated Step-By-Step Guides book series by multiple authors includes books How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies, How to Make a Pie, How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, and Noodles, and several more. See the complete Illustrated Step-By-Step Guides series book list in order, box sets or omnibus editions, and companion titles.
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