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Paperback A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game Book

ISBN: 1580174574

ISBN13: 9781580174572

A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.


Format: Paperback

Condition: New

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List Price $16.95

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Customer Reviews

4 ratings


Great fo any who want to Learn how , or just to know teh First ways of keeping , and storing food.


Very Useful for anyone interested in Living off of the Land.

Great Seller!!

Good service. Product arrived in good condition and in a timely manner. Would do business whit this seller again!

Help out alot

I ordered this book to find out how to cure bacon and smoke meat. I found it very helpfull. I was having a hard time in finding a cure, but the book sugested a cure by mortin. I will tell everyone I know. If you need a good meat book this is one of our favorites.
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