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Paperback Complete Guide to Home Canning, Preserving, and Freezing Book

ISBN: 1614273480

ISBN13: 9781614273486

Complete Guide to Home Canning, Preserving, and Freezing

This description may be from another edition of this product. 7 agriculture publications combined: canning & freezing of fruits, vegetables, meat, fish & poultry; also making jellies, jams, preserves, pickles relishes. Includes 173 recipes.


Format: Paperback

Condition: New


50 Available

Customer Reviews

2 ratings

Complete Guide

This book should be considered the bible of all canning books. It has detail instructions that are easy to understand. I had never canned before this book, but everything I have canned since has turned out perfect. It has some of the most wonderful recipes for jams and jellies. It even tells how to pickle foods and make sauerkraut. I would recommend this book to anyone who wants to learn how to can. Expert canners might even learn a new thing or two. Enjoy your reading!

Very nice book, very complete

Very nice book, with REALLY old pictures. It was complete, and answered virtually any question about canning. Would suggest this book to anyone who is interested in learning to can.
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