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Hardcover The Flavor Equation : The Science of Great Cooking Explained in More Than 100 Essential Recipes Book

ISBN: 1452182698

ISBN13: 9781452182698

The Flavor Equation : The Science of Great Cooking Explained in More Than 100 Essential Recipes

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor via 115 recipes. * Provides inspiration and knowledge...

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Format: Hardcover

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