Fondue
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Book Overview
Fiona Smith brings together fabulous fondue recipes from ski resorts around the world, especially the classics from the Alps. Cheese Fondues include the archetypal Fondue Neuchatel, based on local cheeses and local wines. There are others, too, such as Roasted Tomato Fondue and the Italian version, Fonduta. Oil Fondues include the classic Fondue Bourguignonne, plus Fiona's own delicious modern choices. Stock Fondues cook the food in scented broth--try...
Format:Hardcover
Language:English
ISBN:1845975537
ISBN13:9781845975531
Release Date:August 2007
Publisher:Ryland Peters & Small
Length:64 Pages
Weight:0.80 lbs.
Dimensions:0.5" x 7.8" x 7.8"
Related Subjects
Cooking Cooking Cooking by Ingredient European French Holiday Cooking Sauces, Salsa & GarnishesCustomer Reviews
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