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Paperback Forks over Knives--The Cookbook : Over 300 Recipes for Plant-Based Eating All Through the Year Book

ISBN: 1615190619

ISBN13: 9781615190614

Forks over Knives--The Cookbook : Over 300 Recipes for Plant-Based Eating All Through the Year

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Format: Paperback

Condition: New

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Book Overview

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier --learn to cook the Forks Over Knives way with more than 300 recipes for every day Forks Over Knives --the book, the film, the movement--is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands...

Customer Reviews

1 rating

Bursting with Berries Cobbler is a family pleaser!

Our granddaughters gobbled up the Lima Bean Stew! So many easy and delicious Whole Foods plant based recipes with no oil. The Eggplant Dengaku Stir Fry was quick and so flavorful! Indonesian “fried” Noodles was delightful and the Spinach and Sweet Potato Lasagna was a comfort food. The desserts didn’t disappoint and we loved everything we tried: Apple Crisp, Banana Bread, Gingerbread Mamas, Oatmeal Raisin Cookies, and Peanut Butter Granola Bars. It would have been a perfect book if it had more photos.
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