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Book Overview
Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely...
Format:Paperback
Language:English
ISBN:0764525123
ISBN13:9780764525124
Release Date:July 2003
Publisher:Houghton Mifflin Harcourt Publishing Company
Length:144 Pages
Weight:0.75 lbs.
Dimensions:0.0" x 8.0" x 9.0"
Customer Reviews
1 rating
Great!!
Published by Thriftbooks.com User , 17 years ago
The ultimate way to cook during busy holiday seasons...great recipes for the big feasts and parties - from Thanksgiving to New Year's....great for other holiday gatherings all year round. Includes 90 easy-to-follow recipes.
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