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School & Library Binding Jams and Preserves : Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts Book

ISBN: 0553057375

ISBN13: 9780553057379

Jams and Preserves : Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts

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Format: School & Library Binding

Condition: Very Good

$4.79
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Book Overview

This description may be from another edition of this product. School & Library Binding: 41 pages Publisher: Bantam; Bantam ed edition (April 1, 1990) Language: English ISBN-10: 0553057375 ISBN-13: 978-0553057379 Product Dimensions: 6.1 x 4.8 x 0.4 inches...

Customer Reviews

1 rating

Nice book

I liked this book and used a recipe for strawberry jam. It is more descriptive concerning the individual recipes than the Ball book, but does not have pictures.
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