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Paperback Lorenza's Italian Seasons : 200 Recipes for Family and Friends Book

ISBN: 1862055653

ISBN13: 9781862055650

Lorenza's Italian Seasons : 200 Recipes for Family and Friends

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Format: Paperback

Condition: Like New

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Book Overview

With the expertise that is the hallmark of her famous Tuscan cooking school, The Villa Table at Badia a Coltibuono, Lorenza de' Medici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed into a delicately fragrant mousse; musky wild mushrooms from the autumn woods become the basis of an elegant...

Customer Reviews

3 ratings


I used to be suspicious of beautiful cookbooks, not so with Signora De'Medici. Her recipes are reliable and delicious and this book, like her others, is a pleasure to cook from. There is also interesting information on all types of pasta, regional information and reproductions of old images of pasta vendors, pasta makers, pasta wolfers etc. But best of all the recipes are simple, tasty and I've never had one that didn't work out really well.

A Good Book on Pasta

Not your classic cookbook; dedicated to pasta, this teaches you about the culture around pasta and all its uses. The instructions on how to make pasta should be more detailed. But everything I have cooked from here has been well received.

Solid Primer in Pasta

Beautifully created and photographed, this primer teaches the basics of pasta. With easy to use recipes, simple techniques, the outcome is always tasty. Lorenza's recipe on basic pasta could use a little more description but overall it is a solid book.
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