James Beard, a pioneer of modern American cookery was for over five decades America's most celebrated cook and food writer. Love and Kisses and a Halo of Truffles is a rich selection of more than 300 letters, many containing recipes, written to his close friend and fellow chef Helen Evans Brown over a period of twelve years. Focusing mainly on food but also filled with witty, insightful comments on the state of the world as he saw it, these letters...