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Paperback Nutrition : Concepts and Controversies Book

ISBN: 0534645062

ISBN13: 9780534645069

Nutrition : Concepts and Controversies

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Format: Paperback

Condition: Like New

$5.39
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Book Overview

NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition,...

Customer Reviews

5 ratings

Just What I Needed

Bought this book for class. Exactly what I needed. Much cheaper on here than the school bookstore

Pretty good book.

Great book. Bought it for HNF150 at MSU. I learned a lot from reading it and am implementing a lot of what I learned in my own diet and lifestyle.

great purchase

I received this book surprisingly fast. It was a great purchase, and I would definitely buy from this seller again.

Easy to Understand

My professor assigned this text for my first ever online course. I was worried that with out the lectures that I would have a hard time understanding the material and properly completing my assignments. I found this text easy to understand and very informative. I really enjoy the controverisies at the end of the chapters. It gives you a relatable aspect of what you just read.

Excellent Condition-Brand New

Text includes study guide, CD, access code and unopened Diet Analysis CD.
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