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Paperback The Asian Cook Book

ISBN: 184309262X

ISBN13: 9781843092629

The Asian Cook

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Format: Paperback

Condition: Like New

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List Price $12.99

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Book Overview

The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West - Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients. Step-by-step photographs make following the recipes simple, and each dish is superly photographed. Whether you want a full Chinese banquet...

Customer Reviews

1 rating

What a wonderful resource!

I love everything about this book except its font size. Its tiny print is a handicap in the kitchen. However, its breadth of Asian cooking is near encyclopedic, and it's loaded with step-by-step photos and tips and traps for each dish. You'll get several cultures' take on chicken, beef, and dessert dishes, some with similar names. The binding is nice because it stays open. But unless you have eyes like an eagle, bring a magnifying glass. The recipes are worth the trouble.
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