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Paperback The Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Book

ISBN: 1635861136

ISBN13: 9781635861136

The Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating...

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