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Paperback Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Book
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ISBN: 1931498237

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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This description may be from another edition of this product. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of...

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Format: Paperback

Condition: Good

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Beer Canning & Preserving Cooking Cooking Culinary Arts & Techniques Drinks & Beverages Health, Fitness & Dieting Health, Fitness & Dieting Nutrition Science Science & Math Science & Scientists Science & Technology Spirits

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